Chicken & Sweetcorn Soup

With winter on its way, whats not to love about family friendly, warming soup and this chicken and sweetcorn recipe is sure to be a hit. Kids love this family recipe for soup, with sweetcorn and chicken both alltime favourites. Serve it up with a side salad or some steamed vegetables for a balanced meal that'll keep the whole family happy.

Recipe

1 Lrg Chicken Breast Fillet - finely chopped
1 Tsp Salt
1/4 Tsp White Pepper
2 Cups (500g) Sweetcorn Kernels (fresh, frozen or canned)
3 Cups Chicken Stock
1 Spring Onion - chopped
8 Baby Spinach Leaves - rinsed
2 1/2 Tbs Cornflour
2 Tsp Light Soy Sauce
2 Tbs Thickened Cream
4 Coriander Sprigs

Season the chicken with salt and pepper. Place the corn in a food processor and use the pulse control to chop it coarsely. Bring the chicken stock to the boil in a medium saucepan. Add the chicken and simmer for 2-3 minutes. Add the corn, spring onion and spinach leaves and simmer briefly. Combine the cornflour and 2 tablespoons of cold water; stir into the soup until it thickens. Stir in soy sauce and cream, heat briefly.

Ladle the soup into bowls; garnish with coriander.

Note: this is a metric cup recipe