Spinach & Feta Pasties

This yummy recipe serves 3 hungry people.

Recipe

1 Lrg Bunch of Spinach (or silverbeet)
150g of Greek Feta
3 Sheets Filo Pastry - thawed
1 Egg Yolk or 15ml Full Cream Milk
*Optional Extra Ingredients - Onion, Bacon, Mushrooms

Preheat Oven to 220 degrees C.

Thoroughly wash then dry spinach. Roughly chop and blanch in salted boiling water. *Slice mushrooms and bacon 5cm wide, finely dice onion.

Drain spinach and allow to cool. Place spinach evenly in centre of pastry sheet (leaving enough pastry to fold over) *layer mushroom, bacon and onion over the top. Crumble a good measure of feta over the top.

Fold pastry sheet to fully enclose ingredients and crimp ends. Place on oven tray lined with baking paper. Brush lightly with milk or egg yolk and place in oven for approx 15 - 20 minutes or until golden brown.

Can be served as a hot or cold accompaniment to a fresh salad.

Note: This is a metric cup recipe