Mini Quiche

Yummm! Everyone in the family loves quiche, even if they wont admit it!!

Recipe

2 Sheets of Short Crust Pastry
12 Semi Sun Dried Tomatoes
2 Rashers Bacon - diced finely
1/4 Onion - diced finely
1/2 Cup Parmesan Cheese
4 Basil Leaves - shredded
2 Tbs Olives - sliced
3 Eggs
1/2 Cup Milk

Preheat oven to 180 degrees C.

Grease 12 cup muffin tray with cooking spray. Divide and cut pastry into 12 squares and line the greased muffin tin with them.

Mix eggs and milk.

Place a whole sun dried tomato in the base of the pastry cup. Divide bacon, onion, parmesan and basil evenly between the 12 cups. Divide and pour the egg mixture evenly over the fillings and place a few sliced olives on top.

Bake for 20-25 minutes or until golden and mixture is set.

Serve with one of our family recipe salads.

Note: This is a metric cup recipe